September 1st, 2024, a night to remember! The happy couple, Franchesca and Zach, had a beautiful ceremony and reception at Minneapolis Institute of Art. The bar experience was complete with three custom cocktails: Butterscotch Old Fashioned, Prickly Pear Vodka Sour, and later in the night, Espresso Martinis. Host a Toast sourced Union Hmong Kitchen for passed appetizers and dinner service. The guests received a plated dinner, served down two gorgeous rows of tables in the Jade Corridor. After dinner service, guests were welcomed outside for dessert — their pick of Ben & Jerry’s Ice Cream. We wish Franchesca and Zach a beautiful life together and we are honored to have been a part of their special day!